She's got a great sense of humour, excellent comic timing, and a huge weakness for food.
They'll tell you Goa's food stories in photos.
Learn how to whip up Stir-Fried Prawns, Spinach Egg Scramble and Raw Mango Rice for your tiffin at work.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
With clean blue waters and golden-white sands, these super beaches have a magic that is hard to keep away from.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Chefs from India's finest restaurants share recipes of their signature dishes for you to whip up in your kitchen. Avantika Bhuyan lists them.
'That secularism in India is at risk is alarming for someone like me. I'm born secular,' Anjolie Ela Menon, the well-known painter, tells Pavan Lall.
My son and his wife are now spending a holiday in pursuit of chicken, says Kishore Singh.
These foodies will take you on a memorable gastronomical journey across Kerala.
See how your favourite stars are cooking and sharing recipes!
It was more of a reunion of two old friends on Friday with Prime Minister Manmohan Singh wasting no time in hosting his "good friend" George W Bush to a sumptuous Indian lunch of prawns, mutton korma, fish curry, lamb chops and a host of other delicacies at his residence 7, Race Course Road.
Rediff readers share their best food pics.
Readers share their food pics. You can share yours too!
What better way to rekindle your passion than a road trip right? Anita Rao Kashi suggests these five routes:
'People on both sides of the Hindutva debate need to read and understand the texts first,' Bibek Debroy, translator of the unabridged Mahabharata, tells Kanika Datta as he gets started on a similar project for the Ramayana.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
The dish is packed with aromatic spices and has a great bite to it.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Last year, Kohli had adopted a plant-based diet and Chhetri said his awareness came during a stint with Sporting Lisbon in 2013.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
President Pranab Mukherjee on Monday night hosted a dinner for visiting South Asian Association for Regional Cooperation leaders and Prime Minister Narendra Modi where the guests were treated to a variety of dishes drawn from various parts of the country.
'All businesses have to be run for business, for profits on a sustainable basis. It may sound old school, but then I have been in business for 32 years and you can't change an old tiger's stripes.'
Get set to burrrrrrp! Presenting the real taste of India!
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
Chef Rishi Desai stirs up a yummy meal with quails.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
If you have a Parsi friend, don't ever let her/him go... because you won't find someone so amazing.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Bring out your earthenware and clay pots, don your apron and get cooking!
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
